Instructions

1. 1

   Stir together the milk, blue spirulina, and honey in a cup. Stir until smooth and fully combined. Set aside.

2. 2

   Decorate the inside of a separate glass with “clouds” using yogurt or marshmallow fluff. Set aside.

3. 3

   Sift the matcha powder into a separate glass, adding an additional ½ teaspoon more powder if desired. Whisk 2–3 tablespoons warm water into the powder in a zigzag formation until smooth, adding more water for a lighter consistency or less water for a stronger matcha. Set aside.

4. 4

   Fill the cloud-decorated glass with the ice, then pour in the blue milk mixture.

5. 5

   Slowly layer the matcha mixture on top to create a two-toned effect. Serve layered, or give it a stir before drinking.

6. 6

   Enjoy!